Description
What kind of wine it is
Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore is an organic white wine with a dry and lively character. Made from Verdicchio grapes and suitable for those following a vegan diet, it presents an intense straw yellow colour. The bouquet is delicate and persistent, characterised by notes of Golden apple, grapefruit and white currant, combined with hints of almond and a slight herbal nuance. On the palate, it reveals a well-structured body and excellent acidity, which creates a balanced texture. This elegance makes it ideal to pair with shellfish soups, seafood pasta dishes, oily fish and fresh cheeses.
Where it comes from
This wine originates in the Marche region, in the heart of the historic production area near the municipality of Ostra Vetere. Verdicchio dei Castelli di Jesi Classico Superiore reflects Villa Bucci winery’s deep connection with its territory. The vineyards are cultivated following a strict sustainable approach, respecting natural rhythms to best enhance the native grape variety. The attention to the ecosystem translates into an authentic profile, able to convey the geographical imprint of the area in the glass through pronounced freshness on the palate and long persistence.
How it is produced
The production process aims to preserve the aromatic finesse of the grapes. Vinification involves a gentle pressing, accompanied by constant temperature control to limit oxidation. To ensure the highest quality, only the first pressing of the must is used. The cycle is completed with a six-month bottle ageing, a fundamental step that allows the wine to harmonise its structure and define its elegant aromatic nuances before tasting.
History and Curiosities
Born in 1983 from the intuition of Ampelio Bucci, the Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 embodies the deep bond between Marche tradition and nature. This family-run excellence from Ostra Vetere tends its own vineyards to enhance the native grape variety with full respect for the environment. Multi-award-winning by renowned guides such as Gambero Rosso, this fine organic and sustainable wine offers a refined tasting experience, celebrating with genuine elegance the vocation of a unique territory.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1983
- Oenologist: Gianni Gasperi
- Bottles produced: 160.000
- Hectares: 31
Ampelio Bucci, a native of Montecarotto in the Marche region, has masterfully elevated Verdicchio dei Castelli di Jesi, a native white grape variety, by creating Villa Bucci. A visionary wine project that gave birth to an iconic label with a distinctive style recognized worldwide. A family deeply rooted in the land, whose life project is intertwined with the human element—the irreplaceable driving force behind this Italian masterpiece. A story of agriculture, people, and territory: the perfect synthesis of what still fills the glasses of Villa Bucci today. Read more
| Name | Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore 2025 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Villa Bucci |
| Story | History and Curiosities Born in 1983 from the intuition of Ampelio Bucci, the Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 embodies the deep bond between Marche tradition and nature. This family-run excellence from Ostra Vetere tends its own vineyards to enhance the native grape variety with full respect for the environment. Multi-award-winning by renowned guides such as Gambero Rosso, this fine organic and sustainable wine offers a refined tasting experience, celebrating with genuine elegance the vocation of a unique territory. |
| Origin | Ostra Vetere (AN) |
| Production technique | Vinification with soft pressing, temperature control and cellar cooling; only the first pressing is bottled; 6 months bottle ageing |
| Wine making | Soft pressing with temperature control and cooling of the cellar; only the first pressing of the wine is bottled. |
| Aging | Aged for 6 months in the bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |