Tiefenbrunner
Turmhof Moscato Giallo 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | After blending, the wine can be bottled and aged for 5 months in the bottle. |
| Year | 2023 |
| Product name | Turmhof Moscato Giallo 2023 |
| Color | Brilliant straw yellow. |
| Perfume | Floral and intensely fruity aroma, typical of fresh Muscat grapes. |
| Taste | It has an elegant, finely structured body, decidedly savoury, and refreshes the mouth with well-calibrated acidity. |
| Pairings | Aperitif, spicy starters, Asian cuisine. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Aromatic still white Alto Adige DOC, 13.5% ABV, produced by Tiefenbrunner. 100% Moscato Giallo. 0.75 L bottle, 2023 vintage. A wine made in a historic winery, the fifth generation of the Tiefenbrunner family, which has been producing quality wines since 1848. Hillside vineyards in Niclara. After 8 hours of maceration, fermentation, and aging for 10 months in concrete barrels. After blending, the wine is bottled and aged for 5 months in the bottle. Bright straw yellow. Floral and intensely fruity aromas, typical of fresh Moscato grapes. It has an elegant and finely structured body, decidedly savory, and refreshes the palate with a well-balanced acidity.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Moscato Giallo 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Niclara |
| Climate | Altitude: 250-300 m. a.s.l. Exposure: South/South-East. |
| Soil composition | Limestone gravel of morainic sediments. |
| Cultivation system | Pergola, espalier. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 55-65 hl |
| Wine making | After 8 hours of maceration, fermentation and maturation for 10 months in cement casks. |
| Aging | After blending, the wine can be bottled and aged for 5 months in the bottle. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |