Tiefenbrunner
Turmhof Gewurztraminer 2023
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | The remaining 20% is fermented in small oak barrels (450l) and matured for ten month on the first lees. Finally, the wine is allowed to mature additional six months in the bottle. |
Description
Aromatic still white wine from Alto Adige, 14.5% ABV, 100% Gewürztraminer Aromatico. Produced by Tiefenbrunner, a historic winery since 1848. 0.75 L bottle, 2022 vintage. A Gewürztraminer that expresses the elegance and complexity of the grape variety, with careful vinification that enhances its aromas. Vineyards in Niclara and Cortaccia. After eight hours of maceration, fermentation and aging for ten months, 80% on the lees in concrete barrels and 20% in tonneaux. Aged for two months in concrete barrels and five months in bottle. The wine offers a wide range of aromas of rose petals, honey, and lychee. This Gewürztraminer ranges in color from bright yellow to golden. It has a full body with a persistent finish.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
3One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Niclara and Cortaccia |
| Climate | Altitude: 310-350 m. (1,017 to 1,148 feet) a.s.l. Exposure: South/South-East. |
| Soil composition | Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia. |
| Cultivation system | Guyot |
| Plants per hectare | 6,000-7,000 |
| Yield per hectare | 40-50 hl |
| Wine making | After eight hours of maceration, 80% is fermented in concrete vats and matured for ten month on the fine lees. |
| Aging | The remaining 20% is fermented in small oak barrels (450l) and matured for ten month on the first lees. Finally, the wine is allowed to mature additional six months in the bottle. |
| Total acidity | 5.1 gr/L |
| Residual sugar | 6.4 gr/L |
| Allergens | Contains sulphites |