Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Bianco Superiore Salice 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Towns of Randazzo, Castiglione di Sicilia, Biancavilla, and Milo (Catania). |
| Climate | Altitude: 600-900 m. a.s.l. |
| Soil composition | Volcanic. |
| Cultivation system | Traditional "alberello" head-training. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Beginning of October. |
| Wine making | Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in French oak barrels. |
| Aging | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
| Allergens | Contains sulphites |

