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Vigne Surrau Sardinia

Vigne Surrau

Surrau Cannonau di Sardegna Sincaru 2023

Red still

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Vigne Surrau Sardinia
£23.00
£23.00
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

£138.00

6 bottles

£69.00

3 bottles

Immediate availability
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
Other years 2022
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Details

Profumo

Perfume

Intense aroma of red fruits with spicy notes reminiscent of the Mediterranean scrub.

Colore

Color

Ruby red with faint garnet highlights.

Gusto

Taste

Soft, warm, full.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

It goes well with traditional Sardinian meat dishes and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Vigne Surrau
From this winery
  • Start up year: 2001
  • Oenologist: Mariolino Siddi
  • Bottles produced: 600.000
  • Hectares: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.

Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.

Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. Read more
Production area: Sardinia
Sardinia
Vigne Surrau

Name Surrau Cannonau di Sardegna Sincaru 2023
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Vigne Surrau
Wine making Obtained from pure Cannonau grapes, cultivated in spurred cordon espalier system, in soils deriving from granite disintegration with a medium texture, tending to sandy, which give it great balance and minerality. Vinification takes place in stainless steel tanks for 16 8 days at a controlled temperature, during which pumping over and punching down are carried out daily to allow the balanced extraction of polyphenolic substances. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation.
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
Total acidity 5.3 gr/L
PH 3.7
Residual sugar 1.8 gr/L
Dry extract 30.0 gr/L
Allergens Contains sulphites