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Vigne Surrau

Surrau Cannonau di Sardegna Sincaru 2022

Red still

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Regular price £21.00
Regular price £21.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£252.00

12 bottles

£126.00

6 bottles

£63.00

3 bottles

Immediate availability
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
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Awards

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Intense aroma of red fruits with spicy notes reminiscent of the Mediterranean scrub.

Color

Color

Ruby red with faint garnet highlights.

Taste

Taste

Soft, warm, full.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vigne Surrau
From this winery
  • Start up year: 2001
  • Oenologist: Mariolino Siddi, Beppe Caviola
  • Bottles produced: 450.000
  • Hectares: 40
Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality. The architectural project is the result of a harmonious research between building and nature. The building in fact is realized by a sequence of transparent façades and local stone walls which meld with the land. Read more

It goes well with traditional Sardinian meat dishes and mature cheeses.

Meat
Cheese
Pork

Name Surrau Cannonau di Sardegna Sincaru 2022
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Vigne Surrau
Wine making Obtained from pure Cannonau grapes, cultivated in spurred cordon espalier system, in soils deriving from granite disintegration with a medium texture, tending to sandy, which give it great balance and minerality. Vinification takes place in stainless steel tanks for 16 8 days at a controlled temperature, during which pumping over and punching down are carried out daily to allow the balanced extraction of polyphenolic substances. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation.
Aging Before bottling, the wine rests for a few months in cement vats and large, untoasted Slavonian oak casks.
Total acidity 5.3 gr/L
PH 3.7
Residual sugar 1.8 gr/L
Dry extract 30.0 gr/L
Allergens Contains sulphites