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Serafini e Vidotto

Pinot Nero 2024

Red still

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Regular price £18.00
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£216.00

12 bottles

£108.00

6 bottles

£54.00

3 bottles

Immediate availability
Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 3 months of bottle ageing.
Year 2024
Product name Pinot Nero 2024
Color Ruby red, very bright and transparent.
Perfume The first nose is decidedly fruity and floral with notes including ripe raspberries, blueberries and wild strawberries, alongside distinct hints of violets and cyclamen; it then opens to perceptions of aromatic herbs and sweet tobacco.
Taste The taste, enveloping and soft, is persuasive and warm on a constant background of sweet tannins; the finish in the mouth is ample and insistent on notes of pleasant jams of small berries, blackcurrants and vanilla with nuances of good sweet tobacco.
Pairings Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.
Region Veneto
Country Italy
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Details

Profumo

Perfume

The first nose is decidedly fruity and floral with notes including ripe raspberries, blueberries and wild strawberries, alongside distinct hints of violets and cyclamen; it then opens to perceptions of aromatic herbs and sweet tobacco.

Colore

Color

Ruby red, very bright and transparent.

Gusto

Taste

The taste, enveloping and soft, is persuasive and warm on a constant background of sweet tannins; the finish in the mouth is ample and insistent on notes of pleasant jams of small berries, blackcurrants and vanilla with nuances of good sweet tobacco.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal with good aromatic white meat, such as lamb, goat, rabbit; I also recommend it with tuna steak, as well as with fresh and creamy cheeses such as Bastardo del Grappa, Robiola of Roccaverano, fresh goat cheeses.

Meat
Cheese
Lamb
Pork

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Matteo Serafini
  • Bottles produced: 220.000
  • Hectares: 23
We saw these hills for the first time in 1985. Although there were only a few vineyards, there was the inspiration that only a stunning location like this can give. The hills, the woods, the valley, the riverbanks; to farm in a place like this, capable of arousing emotions, immediately seemed remarkable to us. A landscape we are always proud to show people, which we have been taking care of and protecting for over 36 years. From the very first day, ever since the 1986 grape harvest, we have been Serafini & Vidotto. Always with the same tenacity and idea of wine: finesse, purity of the fruit, identity and character. These are words that all can pronounce, but which can be applied by only the few armed with passion and patience.

A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.

Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.

Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care.
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Name Serafini e Vidotto Pinot Nero 2024
Type Red still
Denomination Veneto IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Montello - Nervesa della Battaglia (TV)
Soil composition Ferretto soil.
Cultivation system Guyot
Plants per hectare 6300
Harvest Late August/early September
Aging 3 months of bottle ageing.
Allergens Contains sulphites