Serafini e Vidotto

History and territory

The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.

It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.

The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.

The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.

Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product.
Serafini e Vidotto
Serafini e Vidotto
Serafini e Vidotto
Start up year
1986
Oenologist
Francesco Serafini, Antonello Vidotto
Bottles produced
250.000
Hectares
30
Type of cultivation
Non-organic farming
Location
Via Luigi Carrer, 8 - Nervesa della Battaglia (TV)
Owner of grapes
Only proprietary grapes.
Production area: Veneto
Veneto
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Serafini e Vidotto wines

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