Schiopetto
Collio Friulano 2023
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Year | 2023 |
| Product name | Collio Friulano 2023 |
| Color | Intense straw yellow with green-gold highlights. |
| Perfume | High-impact, with intense pear and apricot aromas, barely perceptible classic almond and wild flower aromas that contribute to complexity. |
| Taste | On the palate it is savoury and dynamic with an aristocratic balance, the result of the excellent fusion of freshness and salinity but also of the excellent nose-mouth correspondence. |
| Pairings | Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
A traditional wine with a strong typicity and personality, obtained exclusively from Friulano grapes, a historic vine variety from Collio Goriziano planted in hilly, ventilated areas and soils of Eocene origin, prevalently marly. Harvesting of these grapes is by hand, soft pressing is followed by a brief period of decanting in total absence of sulphur dioxide.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2023
4Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Collio Friulano 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly marl of Eocene origin. |
| Cultivation system | Guyot and double overturned. |
| Yield per hectare | 55 q/Ha |
| Harvest | Manual. Last ten days of August and first ten days of September. |
| Fermentation temperature | 16 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation in steel tanks. |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |