Schiopetto

Everything started in 1970 in the vineyards around the Archbishop’s Palace at Capriva, ceded in rent to Mario by the church; vineyards which Mario completely rennovated and which finally became his property in 1989 after many postponements.

Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).

Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.

In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity.
Schiopetto
Schiopetto
Schiopetto
Start up year
1965
Oenologist
Lorenzo Landi
Bottles produced
190.000
Hectares
30
Type of cultivation
Non-organic farming
Location
Via Palazzo Arcivescovile, 1 - Capriva del Friuli (Gorizia)
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
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Schiopetto wines

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