Santa Barbara
Stefano Antonucci Passerina 2025
Other years:
2024| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Passerina |
| Aging | Stainless steel |
| Other years | 2024 |
- Native grape variety: 100% Passerina, organic white wine Marche IGT vintage 2025
- Aromas and colour: straw yellow with greenish highlights, fruity and fragrant aromas
- Taste: fresh and savoury on the palate, lively acidity and a balanced mineral finish
- Vinification: in stainless steel, unfiltered to preserve fragrance and structure
- Origin and pairings: produced in Barbara (Marche), ideal with raw seafood, fish and white meats
Description
What kind of wine it is
The Stefano Antonucci Passerina from Santa Barbara is an organic white wine with Indicazione Geografica Tipica status, vinified in steel without filtration, faithfully expressing the identity of the native Marche grape variety. Made from Passerina grapes, it appears straw yellow with greenish highlights. On the nose, it offers fruity and fragrant aromas, while on the palate it is fresh and savoury. The drink guarantees excellent structural balance, supported by lively acidity and a very distinctive mineral character.
Where it comes from
This wine originates in the Marche region, in the lands of the municipality of Barbara. The vineyards are located at about two hundred metres above sea level, with a north-western exposure. The vines, trained using the spurred cordon method, sink their roots into medium-textured clay soils. These geological conditions give the wine its characteristic savouriness.
How it is produced
The process enhances the natural vocation of the grape through vinification in stainless steel tanks, a technique that preserves the fragrance of the aromas and the freshness of the fruit. The decision not to filter aims to maintain the aromatic integrity, keeping the intensity and substance of the wine unchanged. The result is a dynamic sip, in which structure and vibrant acidity coexist in complete harmony.
History and Curiosities
This Passerina Marche IGT from Santa Barbara is an elegant tribute to the native Marche grape variety and its deep-rooted local traditions. An organic wine that combines passion and devotion for the region. The excellence of the project is confirmed by the prestigious Bibenda and Duemilavini awards, which recognise an unfiltered expression capable of authentically telling the story and true winemaking vocation of this land.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Passerina 2025 |
|---|---|
| Type | White organic still |
| Denomination | Marche IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Story | History and Curiosities This Passerina Marche IGT from Santa Barbara is an elegant tribute to the native Marche grape variety and its deep-rooted local traditions. An organic wine that combines passion and devotion for the region. The excellence of the project is confirmed by the prestigious Bibenda and Duemilavini awards, which recognise an unfiltered expression capable of authentically telling the story and true winemaking vocation of this land. |
| Origin | Barbara (AN), Marche, Italia |
| Climate | Altitude: 200 m a.s.l. Exposure: North/West. |
| Soil composition | Medium-textured clay |
| Cultivation system | Spurred cordon |
| Production technique | Vinification in stainless steel tanks; zero filtration |
| Wine making | Vinification in stainless steel tanks; zero filtration. |
| Aging | Stainless steel |
| Allergens | Contains sulphites |