Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings


Name | Ronchi di Cialla Schioppettino di Cialla 2018 |
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Type | Red green still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Schioppettino |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Ronchi di Cialla |
Origin | Cialla Valley in the commune of Prepotto (Udine) |
Climate | Cjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165 80m; family-owned. |
Soil composition | Eocene Marne and Marnous sandstone, alternated with carbonatic blocks. |
Harvest | Selective hand-picked harvest. ing time: second half of October. |
Wine making | Estate grown and bottled. Prolonged maceration for 4-5 weeks; Native yeasts; Pump-over twice daily. |
Aging | Maturation in French oak barriques for 14 8 months and further ageing in bottles for 30-36 months. Potential ageing in the bottle: 20-25 years with some vintages able to evolve even longer. |
Allergens | Contains sulphites |