Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
Our family has become an uncommon heir of ancient traditions on one hand, and modern scientific knowledge on the other, making this small family business extraordinary. Read more


Name | Ronchi di Cialla Schioppettino di Cialla 2019 |
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Type | Red green still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Schioppettino |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Ronchi di Cialla |
Origin | Cialla Valley in the commune of Prepotto (Udine) |
Climate | Cjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165 80m; family-owned. |
Soil composition | Eocene Marne and Marnous sandstone, alternated with carbonatic blocks. |
Harvest | Selective hand-picked harvest. ing time: second half of October. |
Wine making | Estate grown and bottled. Prolonged maceration for 4-5 weeks; Native yeasts; Pump-over twice daily. |
Aging | Maturation in French oak barriques for 14 8 months and further ageing in bottles for 30-36 months. Potential ageing in the bottle: 20-25 years with some vintages able to evolve even longer. |
Allergens | Contains sulphites |