Ritterhof
Ritterhof Gewurztraminer Auratus 2025
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Ageing on the lees (resting on the sediment) |
- Origin and grape variety: Gewürztraminer grapes from Termeno, Rungg area, Alto Adige DOC
- Intense aroma: Notes of rose petals, geranium, tropical fruit, elderflower, dill and sage
- Processing: Cold maceration for 7 hours, fermentation at 20°C and ageing on the lees
- Palate: Full and structured flavour, rich and silky texture, savoury freshness with spicy accents
- Pairings: Ideal with Asian cuisine, spicy dishes and shellfish; serve at 10–12°C
Description
What kind of wine it is
Ritterhof Gewürztraminer Auratus is an aromatic white wine that captures the essence of Alto Adige with its intense straw yellow colour and golden highlights. Made from Gewürztraminer grapes, it offers an exuberant bouquet where notes of rose petals and geranium intertwine with hints of tropical fruit, elderflower, dill and sage. On the palate, it presents a rich and structured texture, perfectly balanced by a savoury and spicy freshness. This harmonious flavour profile makes it ideal for pairing with Asian cuisine, flavourful cheeses and refined seafood dishes, particularly enhancing shellfish and grilled fish.
Where it comes from
This white wine originates in Trentino Alto Adige, in the renowned area of Termeno, within the Rungg region. Ritterhof’s vineyards benefit from sunny exposure at an altitude between 320 and 400 metres above sea level, a position that ensures the grapes reach perfect physiological ripeness. The clay-silt soil plays a fundamental role, supporting the wine’s structure and amplifying its natural aromatic intensity. The estate operates with full respect for the land, following a sustainable viticulture approach to authentically enhance the identity of the Alpine landscape.
How it is produced
The grapes are hand-harvested between late September and mid-October, selecting only bunches that have reached optimal ripeness. In the winery, the Gewürztraminer grapes undergo a cold maceration of about seven hours before pressing, an essential step to extract the primary aromas from the skins. After fermentation at a controlled temperature, patient ageing and maturation on the lees give the wine its unmistakable roundness. This production choice enriches the tasting experience with a silky texture and a well-defined floral character, while also ensuring a remarkable capacity for ageing over time.
History and Curiosities
Founded in 1967, the Ritterhof estate produces Gewürztraminer Auratus following the principles of natural and sustainable viticulture. This Alto Adige DOC originates from the prestigious vineyards of Termeno, with grapes harvested by hand. Thanks to careful cold maceration and patient ageing on the lees, the winery is able to enhance the silky texture and aromatic exuberance typical of the grape variety. Celebrated by the leading wine guides, this elegant white wine expresses the vocation of the Alpine terroir, offering a tasting experience of pure harmony and refined freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
| Name | Ritterhof Gewurztraminer Auratus 2025 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Story | History and Curiosities Founded in 1967, the Ritterhof estate produces Gewürztraminer Auratus following the principles of natural and sustainable viticulture. This Alto Adige DOC originates from the prestigious vineyards of Termeno, with grapes harvested by hand. Thanks to careful cold maceration and patient ageing on the lees, the winery is able to enhance the silky texture and aromatic exuberance typical of the grape variety. Celebrated by the leading wine guides, this elegant white wine expresses the vocation of the Alpine terroir, offering a tasting experience of pure harmony and refined freshness. |
| Origin | Termeno (Tramin), zona Rungg |
| Soil composition | Clay-loam soil |
| Plants per hectare | 7,000 plants per hectare |
| Yield per hectare | 45 h/Ha |
| Harvest | Between late September and mid-October |
| Fermentation temperature | 20 °C |
| Production technique | Cold maceration for about 7 hours before pressing; temperature-controlled fermentation (20 °C); ageing on the lees |
| Wine making | The grapes, fully ripe and carefully selected, undergo a cold maceration for about seven hours before pressing. Fermentation takes place at a controlled temperature of 20°C and maturation on the lees contributes to the distinctive character of this Gewürztraminer. |
| Aging | Ageing on the lees (resting on the sediment) |
| Allergens | Contains sulphites |