Description
Still white wine from Piedmont, 13.5% ABV. A Langhe Bianco Arveja produced by Prunotto, a historic Alba winery founded in 1904. 0.75 L bottle, 2022 vintage. A blend of Erbaluce and Sauvignon Blanc, for a wine that perfectly expresses the Langhe terroir. Intense fruity aromas (mango and passion fruit) with citrus notes tending towards pink grapefruit. Straw yellow in color with light green highlights. On the palate, it is rich, full-bodied, and perfectly acidic with a mineral finish.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Langhe Bianco Arveja 2022 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Erbaluce, 40% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (Cuneo). |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 days. |
| Wine making | The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days. |
| Aging | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| Allergens | Contains sulphites |

