Description
The Ancient Romans used the word ‘Pagus’ to identify a rural area of particular agricultural value. This is still true today of Pagus Camilla, part of the vineyard called Le Sondraie, which lies near a natural oasis of the same name. Here, alluvial sediments with elevated mineral content yield a ‘rare’ 100% Vermentino wine.
Awards
Details

Perfume

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more


Name | Poggio al Tesoro Vermentino Pagus Camilla 2018 |
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Type | White still |
Denomination | Bolgheri DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Tuscany |
Vendor | Poggio al Tesoro |
Origin | Le Sondraie vineyard, near Fossa Camilla, Town of Castagneto Carducci (Livorno). |
Climate | Altitude: 25 m. a.s.l. Exposure: West. |
Soil composition | Deep, with sand, gravel and clay. |
Cultivation system | Guyot. |
Plants per hectare | 7,936. |
Yield per hectare | 58 hl |
Fermentation temperature | 14 °C (57.2 °F) |
Fermentation | 25 days. |
Wine making | Soft pressing of the whole grapes before chilling. The fermentation starts with maceration with the skins at a controlled temperature. After this stage, the must is separated and fermented in stainless steel at low temperatures. |
Aging | In stainless steel on fine lees with bâtonnage until June of the following year, followed by a few months of ageing in the bottle. |
Total acidity | 5.75 gr/L |
PH | 3.2 |
Residual sugar | 2.5 gr/L |
Dry extract | 20.5 gr/L |
Allergens | Contains sulphites |