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Oberfurner

Alto Adige Valle Isarco Gruner Veltliner 2024

White still

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Regular price £22.50
Regular price £22.50 Sale price
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£67.50

3 bottles

£135.00

6 bottles

Immediate availability
Denomination DOC Alto Adige Valle Isarco Gruner Veltiner
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Gruner Veltliner
Aging on fine lees, partly in stainless steel tanks, partly in large wooden barrels.
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Tasting notes

Profumo

Perfume

The nose reveals an exciting interplay of green apple, ripe pear and spicy notes of sage, mint and other herbs.

Gusto

Taste

Fresh and fruity, with a spicy kick – this white is full of energy! On the palate, juicy fruit meets vibrant acidity and a finely balanced spiciness. Complex, invigorating and full of character.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Oberfurner
From this winery
  • Start up year: 1510
Hello! We’re the triplets behind the Oberfurner Winery. For as long as we can remember, we’ve been doing things together. Now, we’re channelling that harmony into producing high-quality Valle Isarco wines. These wines have character, that’s for sure. Just like us. And we each bring our individual strengths to the table, ensuring we create something truly exceptional. What does that mean for you? Exciting wines you won’t find anywhere else. Thanks to our triplet synergy, Oberfurner wines deliver triple the goodness. Read more

For when you need to disconnect: this wine is a getaway in a glass. Pop, pour and instantly feel like you’re on holiday.

Fish
Cheese
White fish

Name Oberfurner Alto Adige Valle Isarco Gruner Veltliner 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Gruner Veltliner
Country Italy
Region Trentino Alto Adige
Vendor Oberfurner
Climate Altitude: 550 – 650 m a.s.l.
Harvest ed exclusively by hand. Careful processing.
Wine making Gentle pressing after a targeted maceration period. Temperature-controlled fermentation.
Aging on fine lees, partly in stainless steel tanks, partly in large wooden barrels.
Total acidity 6.3 gr/L
Residual sugar 1.8 gr/L
Allergens Contains sulphites