Description
Proud, majestic, complex and exuberant. This is a special cru version of Masi’s gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Here Masi’s unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types. The expert use of indigenous grapes for the Valpolicella Classico area - Corvina, Rondinella and Molinara – is enriched by adding the unique Oseleta, a grape variety rediscovered by Masi.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more


Name | Masi Amarone della Valpolicella Classico Riserva Costasera 2018 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 70% Corvina, 15% Rondinella, 10% Oseleta, 5% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Masi Agricola |
Origin | Gargagnago di Valpolicella (Verona). |
Aging | At least 3 years in noble wood. |
Total acidity | 6.25 gr/L |
PH | 3.65 |
Residual sugar | 10.2 gr/L |
Dry extract | 37.7 gr/L |
Allergens | Contains sulphites |