Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions.
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations.
Masi Agricola

Start up year
1772
Oenologist
Gruppo Tecnico Masi
Bottles produced
3.950.000
Hectares
560
Type of cultivation
Non-organic farming
Location
Via Monteleone 26 37015 Sant'Ambrogio di Valpolicella (Verona)

Veneto
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