Haras De Pirque (Antinori)
Chardonnay 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Casablanca Valley (Chile) |
| Grape varieties | 100% Chardonnay |
| Aging | After six months in oak, the wine is blended and bottled. |
Description
Still white wine from Chile, 13.5% ABV, produced by Haras De Pirque (Antinori) in the Casablanca Valley. 100% Chardonnay, 2025 vintage. A wine born from the collaboration between Haras de Pirque and Marchesi Antinori, a partnership that expresses the excellence of the Chilean terroir. The grapes are hand-harvested during the first and second weeks of March. After six months in oak, the wine is blended and bottled. Notes of pineapple, orange peel, and lychee with hints of fresh herbs. Pale yellow with greenish highlights. Delicate and fresh, a wine that promises to captivate with its elegance.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1992
- Hectares: 600
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. Read more
| Name | Haras de Pirque Chardonnay 2025 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Chile |
| Region | Casablanca Valley |
| Vendor | Haras De Pirque (Antinori) |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand, the first and second week of March. |
| Production technique | Individual vineyard parcels were hand harvested into small picking cases, which minimise maceration of the Chardonnay bunches. |
| Wine making | The grapes from the various vineyards are harvested by hand and placed in small crates, which minimises damages of the Chardonnay grapes. |
| Aging | After six months in oak, the wine is blended and bottled. |
| Total acidity | 4.65 gr/L |
| PH | 3.29 |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |