Serradenari - Giulia Negri
Giulia Negri Barolo Serradenari 2021
Regular price
£80.00
Other years:
2020
Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 30 months in 25-HL Slavonian oak barrels. |
| Other years | 2020 |
Awards
-
2021
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Serradenari - Giulia Negri
From this winery
- Start up year: 2004
- Oenologist: Sergio Molino
- Bottles produced: 40.000
- Hectares: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
| Name | Giulia Negri Barolo Serradenari 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Serradenari - Giulia Negri |
| Origin | La Morra - Serradenari |
| Climate | Altitude: 520 m. (1706 feet) a.s.l. Exposure: Southwest. |
| Soil composition | Tortonian with clayey loam soil with a strong presence of calcareous marl with a sub-alkaline PH. |
| Harvest | Manual |
| Wine making | Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats. |
| Aging | 30 months in 25-HL Slavonian oak barrels. |
| Allergens | Contains sulphites |