Tasting notes
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan Gewurztraminer 2025 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Hills in Oltradige, as well as the Eastern part of the Bassa Atesina are indeed very suitable for growing Gewürztraminer |
| Climate | The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine. |
| Soil composition | Clay-based soils. |
| Yield per hectare | 63 hl |
| Harvest | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. |
| Wine making | Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature. |
| Aging | on the lees in steel vats. |
| Total acidity | 5.66 gr/L |
| Allergens | Contains sulphites |

