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Geranienfeld

Alto Adige Pinot Bianco 2024

White still

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Regular price £19.00
Regular price £19.00 Sale price
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£57.00

3 bottles

£114.00

6 bottles

£228.00

12 bottles

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Denomination DOC Alto Adige Pinot Bianco
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging Ageing on fine lees in stainless steel tanks; no malolactic fermentation.
  • Identity: Alto Adige DOC 2024 designation, 100% Pinot Bianco, 13.5% vol., 0.75 l bottle
  • Tasting notes: floral and fruity aromas; yellow colour with green highlights
  • Vinification: gentle pressing of the grapes and fermentation at controlled temperature
  • Ageing: maturation on fine lees in stainless steel, without malolactic fermentation
  • Pairings: ideal as an aperitif, with starters, risottos, fish dishes, mushrooms and asparagus
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Description

What kind of wine is it

Vigne Alto Adige Pinot Bianco is a still white wine with a fresh and balanced profile. To the eye, it appears a bright yellow with delicate greenish highlights. On the nose, it offers a floral and fruity bouquet, which precedes a dry, full and velvety sip. The palate is supported by an elegant body and lively acidity. Ideal paired with starters, first courses and risottos, it best enhances dishes based on fish, mushrooms, asparagus, eggs and cheese. It is recommended to serve at a temperature between 8 and 10°C.

Where does it come from

This Pinot Bianco originates in Alto Adige, a region renowned for precision viticulture. The vineyards, cultivated using the Guyot system, are located between 420 and 800 metres above sea level, an ideal altitude to ensure the wine's innate freshness. The vines take root in warm alluvial soils, deep and fertile, rich in porphyritic sediments. These particular pedoclimatic conditions ensure regular ripening of the grapes, giving the glass a distinct territorial character.

How is it produced

Production begins in mid-September with the harvest, followed by gentle processing and pressing to preserve the aromatic integrity of the Pinot Bianco. Fermentation takes place at a controlled temperature, maintaining the character of the grape variety and the harmony between structure and acidity. This is followed by maturation on fine lees in stainless steel tanks, which imparts roundness and depth without weighing down the palate. The absence of malolactic fermentation ensures a final profile marked by cleanliness, verticality and elegance.

History and Curiosities

Born between 420 and 800 metres above sea level, Alto Adige Pinot Bianco Vigne 2024 captures the luminous essence of the Dolomites. The vines sink their roots into warm, deep alluvial soils, enriched by porphyritic sediments that lend the glass a fresh acidity. This Alto Adige DOC comes to life through gentle pressing and careful maturation on the noble lees in stainless steel, without malolactic fermentation to preserve the integrity of the grape variety. The result is a wine with a delicate floral bouquet, dry, velvety and with an elegant body.

Tasting notes

Profumo

Perfume

Delicate bouquet of flowers and fruit

Colore

Color

Yellow with greenish reflections

Gusto

Taste

Dry, full and velvety, with an elegant body and fresh acidity.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Geranienfeld
From this winery
  • Start up year: 2025
  • Bottles produced: 4.200
Nestled in the heart of South Tyrol, Geranienfeld is a winery where Alpine winemaking tradition meets a contemporary vision of wine. Its name, meaning Field of Geraniums, evokes the iconic flower-lined balconies and landscapes that have become a symbol of South Tyrol, reflecting a deep connection to the region, its beauty, and its cultural heritage.

Our vineyards flourish on sunny mountain slopes, surrounded by forests and dramatic Alpine peaks. Here, high elevations, cool mountain climates, and mineral-rich soils create the ideal conditions for producing wines of exceptional elegance, freshness, and character. Every bottle is an authentic expression of this unique terroir, capturing the harmony between nature, time, and the dedication of those who cultivate the land.

Geranienfeld was founded with a simple purpose: to craft wines that embody the true spirit of South Tyrol while honoring the land through sustainable practices, artisanal care, and thoughtful innovation.
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Ideal as an aperitif, this Pinot Bianco naturally accompanies starters, first courses and risottos. Its elegant body enhances steamed or baked fish, and pairs perfectly with dishes based on mushrooms, asparagus, eggs and cheese. It should be served at a temperature of 8-10°C to fully appreciate its delicate bouquet.

Starters
Pasta
Fish
Cheese

Name Geranienfeld Alto Adige Pinot Bianco 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Geranienfeld
Story History and CuriositiesBorn between 420 and 800 metres above sea level, Alto Adige Pinot Bianco Vigne 2024 captures the luminous essence of the Dolomites. The vines sink their roots into warm, deep alluvial soils, enriched by porphyritic sediments that lend the glass a fresh acidity. This Alto Adige DOC comes to life through gentle pressing and careful maturation on the noble lees in stainless steel, without malolactic fermentation to preserve the integrity of the grape variety. The result is a wine with a delicate floral bouquet, dry, velvety and with an elegant body.
Origin Alto Adige (Trentino-Alto Adige), Italia
Soil composition Alluvial soils with porphyritic sediments, warm, fertile and very deep
Cultivation system Guyot
Harvest Mid-September
Production technique Gentle processing and pressing; temperature-controlled fermentation; maturation on noble lees in stainless steel tanks
Wine making Delicate processing and pressing, fermentation at controlled temperature. Maturation on fine lees in stainless steel tanks, no malolactic fermentation.
Aging Ageing on fine lees in stainless steel tanks; no malolactic fermentation.
Allergens Contains sulphites