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Erste e Neue

Riesling 2025

White green still semi-aromatic

Organic and sustainable
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Denomination DOC Alto Adige Riesling
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
Aging Aged for 4 months on fine lees in stainless steel; no malolactic fermentation.
  • Identity: Alto Adige DOC, 100% Riesling, vintage 2024, 12.5% vol, 0.75 L bottle
  • Aromas: notes of peach and apricot, citrus such as lemon and lime, mineral accent and alpine character
  • Taste and finish: dry, fresh and balanced, with a long, fine and persistent aftertaste
  • Vinification: fermented in steel, 4 months on fine lees, no malolactic fermentation
  • Pairings: 7-12 °C, decant for 1 hour; perfect with fish, shellfish, asparagus and Asian cuisine
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Description

What kind of wine it is

Erste+Neue Riesling is a still, semi-aromatic white wine that faithfully reflects the character of Alto Adige. Made from Riesling grapes, it stands out for its dry and elegant style, characterised by a fresh and juicy profile. On the nose and palate, it offers clear aromas where notes of peach and apricot emerge, accompanied by lively hints of lemon and lime. The pleasant mineral vein blends with the structure, delivering a balanced sip and a long and persistent finish, capable of maintaining great aromatic precision.

Where it comes from

This white originates in Caldaro, within the mountainous wine-growing context of Alto Adige. The vines grow at an altitude of 500–600 metres, where the alpine conditions favour ideal ripening and a slender profile. The roots sink into limestone soils, which give the glass a distinct gustatory tension and typical mineral nuances. Controlled yields in the vineyard ensure high-quality grapes, confirming the commitment to a solid winemaking project deeply connected to the territory.

How it is produced

The Erste+Neue winery enhances the grape variety’s vocation through temperature-controlled fermentation in steel tanks. This is followed by four months of ageing on fine lees, which adds structure without compromising drinkability. The exclusion of malolactic fermentation preserves the acidity and vibrant citrus definition of the wine. The processes strictly follow sustainable viticulture practices, certified by the FAIR’N GREEN standard for environmental protection.

History and Curiosities

Born in Caldaro, this captivating Riesling expresses the perfect harmony between centuries-old tradition and the modern Alpine vision of Erste+Neue. Cultivated in vineyards at 500-600 metres above sea level, on particularly suitable calcareous soils, it ensures excellent grape quality. Through delicate vinification in steel and four months of ageing on fine lees, the winery preserves the vibrant freshness of the fruit. The commitment to the environment is demonstrated by the FAIR’N GREEN certification, a guarantee of deeply sustainable production.

Tasting notes

Profumo

Perfume

Intense fruity aromas of peach and apricot, with fresh and mineral notes

Colore

Color

Pale straw yellow with greenish highlights

Gusto

Taste

Dry and fruity, with pronounced notes of peach and apricot; fresh and juicy, slightly mineral, with good structure and a harmonious balance between acidity and smoothness; long, fine, persistent and refreshing finish with hints of lemon and lime.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Decanting time:

1 hour

Young and Fresh White Wines

Producer
Erste e Neue
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 400.000
  • Hectares: 60
Wines and mountains have a lot in common. They provide us with intense moments, they challenge and fulfil us. Making a good wine is like climbing a summit. It requires hard work, determination, expertise and routine.

ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.

Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.

ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature.
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Perfect as an elegant aperitif, this Riesling beautifully enhances dishes based on delicate fish, shellfish and seafood. Its pronounced mineral freshness pairs well with white meats, asparagus and the spicy flavours of Asian cuisine. To fully appreciate its balance and citrus notes, it is recommended to decant for an hour and serve at a temperature of 7-12 °C.

Fish
Shellfish
Poultry
White fish
Spicy food

Name Erste Neue Riesling 2025
Type White green still semi-aromatic
Denomination Alto Adige DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Erste e Neue
Story History and Curiosities Born in Caldaro, this captivating Riesling expresses the perfect harmony between centuries-old tradition and the modern Alpine vision of Erste+Neue. Cultivated in vineyards at 500-600 metres above sea level, on particularly suitable calcareous soils, it ensures excellent grape quality. Through delicate vinification in steel and four months of ageing on fine lees, the winery preserves the vibrant freshness of the fruit. The commitment to the environment is demonstrated by the FAIR’N GREEN certification, a guarantee of deeply sustainable production.
Origin Caldaro (BZ)
Soil composition Calcareous
Yield per hectare 60 hl/ha
Production technique Fermentation at controlled temperature in stainless steel tanks; ageing for 4 months on fine lees in stainless steel; no malolactic fermentation
Wine making Fermentation at controlled temperature in stainless steel tanks; ageing for 4 months on fine lees in stainless steel; no malolactic fermentation.
Aging Aged for 4 months on fine lees in stainless steel; no malolactic fermentation.
Year production 400000 bottles
Allergens Contains sulphites