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Emilio Moro

Emilio Moro Emilio Moro 2022

Red still

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Regular price £28.00
Regular price £28.00 Sale price
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£168.00

6 bottles

£84.00

3 bottles

Immediate availability
Denomination Ribera del Duero DO
Size 0,75 l
Alcohol content 14.5% by volume
Area Castile and León (Spain)
Grape varieties 100% Tempranillo
Aging 12 months in French and American oak barrels.
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Description

This wine bears the name of its creator and is the alma mater of the winery. Previously Emilio Moro used the categories of "crianza" and "reserva", but as of the harvest of 98, these concepts disappeared.

Details

Profumo

Perfume

Its richness and variety of aromas stand out: wood, black fruits and vanilla.

Colore

Color

Cherry color.

Gusto

Taste

On the mouth it’s intense and mouth-watering.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Emilio Moro
From this winery
  • Start up year: 1932
Perhaps it's the altitude of between 750 and 1000 metres above sea-level that gives this land its marked character and temperament, or maybe its the variety in its soils of chalk, loam and clay, along with the local climate, that produces unique plants and fruits. This strength carries through the cultivation, production, aging and is maintained in the bottle. Perhaps that is why our wines are like they are, with their own personality and soul.

"Wine is an art, if you know how to listen it speaks to you, telling you when it needs racking and when it needs to rest. It is like a living being that you have to understand, look after and care for." Don Emilio Moro
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Production area: Castile and León
Castile and León
Emilio Moro

Name Emilio Moro Emilio Moro 2022
Type Red still
Denomination Ribera del Duero DO
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Tempranillo
Country Spain
Region Castile and León
Vendor Emilio Moro
Origin Ctra. Peñafiel-Valoria - Valladolid (Spain)
Wine making Made from grapes which come from viens between 12 and 25 years old. Its fermentation takes place in stainless steel tanks at a controlled temperature.
Aging 12 months in French and American oak barrels.
Allergens Contains sulphites