Domaine du Moulin de Dusenbach
Domaine du Moulin de Dusenbach Gewurztraminer 2023
Regular price
£18.50
Immediate availability
| Denomination | Alsace AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Traminer Aromatico |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
Blue cheese
Poultry
Spicy food
Producer
Domaine du Moulin de Dusenbach
From this winery
- Hectares: 26
Founded in the 1970s by Bernard Schwach, a winegrower who himself came from a family of winegrowers going back several generations, the vineyard covers 26 hectares.
In 2008, the estate became the property of the Jean and Monique Schwebel family, who favour a qualitative approach to wine that respects people and the environment.
In early 2018, the Domaine decided to join forces with a neighbouring wine estate: Domaine Viticole de la Ville de Colmar.
From now on, this new project will bring together a single estate covering 40 hectares of vineyards offering a diversity of terroirs, geological riches and exceptional exposure. Read more
In 2008, the estate became the property of the Jean and Monique Schwebel family, who favour a qualitative approach to wine that respects people and the environment.
In early 2018, the Domaine decided to join forces with a neighbouring wine estate: Domaine Viticole de la Ville de Colmar.
From now on, this new project will bring together a single estate covering 40 hectares of vineyards offering a diversity of terroirs, geological riches and exceptional exposure. Read more
| Name | Domaine du Moulin de Dusenbach Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alsace AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | France |
| Region | Alsace |
| Vendor | Domaine du Moulin de Dusenbach |
| Soil composition | Clay and limestone, schist, sandy. |
| Wine making | Traditional, temperature-controlled fermentation, maturing on fine lees. |
| Allergens | Contains sulphites |