• Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
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Besson Chablis Burgundy

Besson Chablis

Chablis Grand Cru Vaudesir 2020

White green still

Organic and sustainable
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
1 2
Show more
Besson Chablis Burgundy
£55.00
£55.00
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Denomination AOC Chablis Grand Cru
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Aged on the lees in stainless steel tanks and a small part in oak barrels, for 18 months.
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Awards

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Complex, harmonious blend of flowers, accompanied by mineral memories.

Colore

Color

Straw yellow with golden hues.

Gusto

Taste

On the palate the wine is round, fine, perfect balance between aromas and minerality.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Besson Chablis
From this winery
Domaine Besson is the owner of an exceptional wine-growing estate in the heart of Chablis. Our aim is to express the purity and sensitivity of this unique terroir in our wines. To achieve this, our philosophy is to take all the necessary care to ensure that our vines flourish and produce healthy, high-quality grapes. Read more
Production area: Burgundy
Burgundy
Besson Chablis

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Domaine Besson Vaudesir Chablis Grand Cru 2020
Type White green still
Denomination Chablis AOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Besson Chablis
Soil composition Limestone, clay and oyster fossils of Exogyra virgula.
Cultivation system Guyot pruning, sustainable farming, mechanical ploughing, hand picking.
Fermentation temperature 19- 21 °C
Wine making Pressing: slow at low pressure to preserve fresh, fruity aromas. Fermentation: in stainless steel tanks with thermoregulated temperature between 19 and 21 °C. 8% of the production ferments in oak barrels.
Aging Aged on the lees in stainless steel tanks and a small part in oak barrels, for 18 months.
Allergens Contains sulphites

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