• Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
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Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Ramitello Biferno Rosso 2020

Red green still

Organic and sustainable
  • Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
1 2
Show more
Di Majo Norante Molise
£16.00
£16.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£96.00

6 bottles

£48.00

3 bottles

Immediate availability
Denomination Biferno DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Molise (Italy)
Grape varieties 80% Montepulciano, 20% Aglianico
Aging Part in casks and steel vats, followed by 6 months in bottles.
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Description

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard located in Campomarino.

Perfume

Perfume

Notes of plum, forest floor and hints of leather and liquorice.

Color

Color

Deep ruby with purple reflections.

Taste

Taste

A full-bodied, soft and velvety wine with a perfect blend of flavours and aromas.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been producing wine from its grapes since 1800, as evidenced by the old cellars under the square in the old family palace in Campomarino, Termoli, Molise. The dedication to vine cultivation was inherited first from Luigi and then Alessio Di Majo and is practised today together with a passion for research and experimentation.
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. Read more
Production area: Molise
Molise
Di Majo Norante

Ideal with rich dishes, especially white and red meats, game and ripe cheeses.

Meat
Cheese
Matured cheese
Poultry
Pork

Name Di Majo Norante Ramitello Biferno Rosso 2020
Type Red green still
Denomination Biferno DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 80% Montepulciano, 20% Aglianico
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (Campobasso).
Climate Altitude: 100 m. a.s.l.
Soil composition Clayey.
Cultivation system Espallier.
Plants per hectare 4,400.
Yield per hectare 9,000 2,000 kg/hectare.
Harvest End of October.
Wine making Maceration in contact with the skins for about one month. Full malolactic fermentation is carried out.
Aging Part in casks and steel vats, followed by 6 months in bottles.
Total acidity 5.2 gr/L
PH 3.78
Residual sugar 2.5 gr/L
Dry extract 36.9 gr/L
Allergens Contains sulphites