• Di Majo Norante Molise Rosso Don Luigi Riserva 2019
  • Di Majo Norante Molise Rosso Don Luigi Riserva 2019
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Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Molise Rosso Don Luigi Riserva 2019

Red organic still

Organic and sustainable Most awarded
  • Di Majo Norante Molise Rosso Don Luigi Riserva 2019
  • Di Majo Norante Molise Rosso Don Luigi Riserva 2019
1 2
Show more
Di Majo Norante Molise
£34.00
£34.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£204.00

6 bottles

£102.00

3 bottles

Immediate availability
Denomination Molise DOC
Size 0,75 l
Alcohol content 15.5% by volume
Area Molise (Italy)
Grape varieties 90% Montepulciano, 10% Aglianico
Aging In small oak barrels.
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Description

It is obtained from a pure selection of the best Montepulciano and Tintilia grapes. It is vinified traditionally with long contact of the must with the marcs and aged in small oak barrels.

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 5

Perfume

Perfume

Intense, of great harmony with a perfect blend of ripe fruit aromas evoking forest floor, plum, hints of toasted wood and vanilla.

Color

Color

Deep garnet red with purple reflections.

Taste

Taste

It is a rich, intense wine with a great structure.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been producing wine from its grapes since 1800, as evidenced by the old cellars under the square in the old family palace in Campomarino, Termoli, Molise. The dedication to vine cultivation was inherited first from Luigi and then Alessio Di Majo and is practised today together with a passion for research and experimentation.
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. Read more
Production area: Molise
Molise
Di Majo Norante

It pairs well with red meats, game, great Mediterranean dishes, aged cheeses, blue cheeses and grilled meats.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Di Majo Norante Molise Rosso Don Luigi Riserva 2019
Type Red organic still
Denomination Molise DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 90% Montepulciano, 10% Aglianico
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Martarosa (Campobasso).
Climate Altitude: 100 m. a.s.l.
Soil composition Limestone.
Cultivation system Espallier.
Plants per hectare 4,400
Yield per hectare 6,000-7,000 kg/hectare.
Wine making It is vinified traditionally with long contact of the must with the marcs.
Aging In small oak barrels.
Total acidity 5.65 gr/L
PH 3.62
Residual sugar 3.2 gr/L
Dry extract 38.9 gr/L
Allergens Contains sulphites