Description
The Phoenicians introduced Aglianico grapes to Italy from Greece, and in particular from Euboea, several centuries BC. From this ancient vine, it is produced a wine that Pope Paul III also praised.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Riccardo Cotttarella
- Bottles produced: 800.000
- Hectares: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
| Name | Di Majo Norante Aglianico Contado Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Molise DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Molise |
| Vendor | Di Majo Norante |
| Origin | Campomarino (Campobasso). |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Sandy clay. |
| Cultivation system | Espallier. |
| Plants per hectare | 4,400. |
| Yield per hectare | 8,000 0,000 kg/hectare. |
| Harvest | Between late October and early November. |
| Wine making | Maceration in contact with the skins for about one month. Malolactic fermentation is fully carried out. |
| Aging | Part in barrels and steel vats, 6 months in bottles. |
| Total acidity | 5.45 gr/L |
| PH | 3.75 |
| Residual sugar | 2.3 gr/L |
| Dry extract | 37.1 gr/L |
| Allergens | Contains sulphites |

