Description
A deep and creamy Trentodoc, precious fruit of a vocation territorial vocation that has been able to mould the impervious slopes of the Cembra Valley into a natural painting of rare beauty. It is born from Chardonnay grapes cultivated in soils of porphyritic nature, the so-called Oro Rosso of the valley inhabitants, a rock that confers sapidity, minerality and persistence extraordinary.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1952
- Oenologist: Stefano Rossi
- Bottles produced: 50.000
- Hectares: 300


Name | Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018 |
---|---|
Type | White classic method sparkling wine pas dosé |
Denomination | Trento DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cembra Cantina di Montagna (La Vis) |
Origin | Val di Cembra |
Climate | Altitude: 600-750 m. a.s.l. Exposure: South, South-West, South-East. |
Soil composition | Medium deep, loamy-sandy, well drained with a good supply of organic substance. Good biological fertility. |
Cultivation system | Simple Trentino pergola and Guyot. |
Yield per hectare | 55 hl/ha |
Harvest | Manual harvesting in early September. |
Fermentation temperature | 18 °C |
Wine making | Soft pressing with vertical marmonier press, cold static decantation, controlled-temperature fermentation (18 °C), maturation on lysis for approximately 6 months in stainless steel tanks. |
Aging | Draught in the spring following the harvest and disgorgement after at least 48 months of bottle ageing. |
Total acidity | 7.5 gr/L |
Residual sugar | 1.9 gr/L |
Allergens | Contains sulphites |