Cembra Cantina di Montagna

We are located at an altitude of 700 m asl: only two wineries in Italy are located higher up. We were born in 1952, following the courageous initiative of some winegrowers and, over time and on the wave of enthusiasm, others joined up to today, reaching a number of about 300. We have always been a symbol of heroic viticulture: we employ a manual process of about 900-1,000 hours per hectare and an average cultivation of two, maximum three hectares per farmer; all this in Trentino, on the impervious and typical terraces of the Cembra Valley.