-9%

Skip to product information
1 of 2

Cantina Valle Isarco

Cantina Valle Isarco Aristos Kerner 2023

White still

   -9%

Skip to product information
1 of 2
Regular price £19.00
Regular price £19.00 £21.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£228.00

12 bottles

£114.00

6 bottles

£57.00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
Aging 7 months maturation on noble lees.
View full details

Details

Profumo

Perfume

Fruity and aromatic, with character and marked elegance, peach scents.

Colore

Color

From greenish to straw yellow.

Gusto

Taste

Dry, full-bodied and lively, spicy with a nutmeg note.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish. It is excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Aristos Kerner 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 800-970 m. a.s.l. Exposure: South and South-East.
Soil composition Alluvial soils containing quartz phyllite, poor, skeleton-rich and shallow.
Cultivation system Guyot
Yield per hectare 4,500 kg/hectare
Harvest In mid-October.
Wine making Gentle pressing after a short time of skin contact, temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is not carried out.
Aging 7 months maturation on noble lees.
Total acidity 7.1 gr/L
Residual sugar 2.4 gr/L
Allergens Contains sulphites