• Boasso Barolo Gabutti 2019
  • Boasso Barolo Gabutti 2019
1 2
Show more
Boasso Wines Barolo

Boasso

Barolo Gabutti 2019

Red still

Most awarded
  • Boasso Barolo Gabutti 2019
  • Boasso Barolo Gabutti 2019
1 2
Show more
Boasso Wines Barolo
£36.00
£36.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is placed in new oak barrels of 10 hectolitres where it remains for 3 years. No filtration is carried out and the wine is still refined in the bottle.
Year 2019
Product name Barolo Gabutti 2019
Color The colour is not too dark ruby red with garnet hints.
Perfume The bouquet is distinctly classic with hints of vegetable tar, spicy spices and a fruitiness that is almost like sour cherries under spirits; then at the end comes a very delicate hint of rose and violet.
Taste Even in the mouth come the notes of an extinguished fireplace, of ashes that lead to a sweet, syrupy taste of raspberry and cherry; the tannins are thick and ripe with a vitality and exuberance that this land gives it. These are tannins that lead to an evolution of aromas, guaranteeing that they will last for a very long time.
Pairings Meat, game, aged cheeses.
Region Piedmont
Country Italy
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

The bouquet is distinctly classic with hints of vegetable tar, spicy spices and a fruitiness that is almost like sour cherries under spirits; then at the end comes a very delicate hint of rose and violet.

Colore

Color

The colour is not too dark ruby red with garnet hints.

Gusto

Taste

Even in the mouth come the notes of an extinguished fireplace, of ashes that lead to a sweet, syrupy taste of raspberry and cherry; the tannins are thick and ripe with a vitality and exuberance that this land gives it. These are tannins that lead to an evolution of aromas, guaranteeing that they will last for a very long time.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat, game, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Boasso
From this winery
  • Start up year: 1980
  • Oenologist: Ezio Boasso
  • Bottles produced: 30.000
  • Hectares: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. Read more
Production area: Piedmont
Piedmont
Boasso

Name Boasso Barolo Gabutti 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin One of the most interesting and prestigious Geographical Mention of Serralunga, defined by Renato Ratti as a first-class sub-zone
Climate Altitude: 350 m. a.s.l. Exposure: west-southwest.
Soil composition Limestone
Yield per hectare 80 q.
Harvest ed in mid-October, the hand-picked grapes are placed in perforated baskets for transport to the cellar.
Wine making Fermentation takes place in temperature-controlled stainless steel tanks at 28 °C with frequent daily pumping over for a total of 12 5 days. Tumultuous fermentation is followed by submerged cap fermentation for 15 days for complete extraction of tannins and aromas.
Aging The wine is placed in new oak barrels of 10 hectolitres where it remains for 3 years. No filtration is carried out and the wine is still refined in the bottle.
Total acidity 4.5 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites