Boasso
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs.
Start up year
1980
Oenologist
Ezio Boasso
Bottles produced
30.000
Hectares
7
Type of cultivation
Non-organic farming
Location
Borgata Gabutti, 3/a - Serralunga d’Alba(CN)
Piedmont
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3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
Italian Sommelier Association (AIS) guide4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price £32.00Regular price £32.00 Sale price Unit price per -
3 VRVeronelli
One of the most prestigious wine guides in Italy.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
Italian Sommelier Association (AIS) guide15.0%Regular price £37.00Regular price £37.00 Sale price Unit price perSold out -
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