Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1980
- Oenologist: Ezio Boasso
- Bottles produced: 30.000
- Hectares: 7


Name | Boasso Barolo Comune di Serralunga D' Alba 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Boasso |
Origin | Produced from a blend of several vineyards in Lazzarito, Cerrati, Meriame and Prabon, town of Serralunga d'Alba (Cuneo). |
Climate | Altitude: 300-390 m. a.s.l. Exposure: East-West, South-West. |
Soil composition | Clayey-limestone. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand, in mid-October. The grapes are placed in perforated baskets for transport to the winery. |
Fermentation temperature | 28 °C |
Wine making | Fermentation occurs in temperature-controlled stainless steel tanks at 28°C with frequent daily pumping-over for 15-20 days. |
Aging | The wine is placed in new oak barrels of 25 hectolitres where it stays for 3 years. No filtration is carried out, and the wine is still refined in the bottle. |
Total acidity | 5.2 gr/L |
Dry extract | 28.0 gr/L |
Allergens | Contains sulphites |