Belisario
Belisario Verdicchio di Matelica Meridia 2023
Regular price
£18.00
Other years:
2022
Immediate availability
| Denomination | Verdicchio di Matelica DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | 15 months in vitrified concrete casks without racking. |
| Year | 2023 |
| Product name | Verdicchio di Matelica Meridia 2023 |
| Color | Bright gold with greenish hues. |
| Perfume | Typical olfactory profile designed by the ripe fruity traits of yellow peach with its fresh stone, flowering broom bushes, wild fennel, dry hay and deep limestone mineral footprint. |
| Taste | The fresh glyceric balance in the opening is followed by the tasty structure towards a long final load of consistent mineral and varietal returns. |
| Pairings | It pairs well with medium-matured cheeses, elaborate fish dishes, well-structured first courses, white meats or as an aperitif wine. It is an important wine for those who love to taste wines. |
| Region | Marche |
| Country | Italy |
| Other years | 2022 |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
White fish
Producer
Belisario
From this winery
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina.
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| Name | Belisario Verdicchio di Matelica Meridia 2023 |
|---|---|
| Type | White still |
| Denomination | Verdicchio di Matelica DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Belisario |
| Origin | Matelica (Macerata). |
| Climate | Altitude: 360 m. a.s.l. Exposure: South. |
| Soil composition | Loose. |
| Cultivation system | Double cordon, Guyot. |
| Plants per hectare | 1,666-3,500. |
| Harvest | Defined based on the maturation curves of sugars, total acidity, and pH. Grapes are harvested in 2t grape wagons. |
| Fermentation temperature | 18 °C |
| Fermentation | About 30 days. |
| Wine making | In white. Cold decanting of the static must. |
| Aging | 15 months in vitrified concrete casks without racking. |
| Total acidity | 5.3 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |