Auszeichnungen
Details
Parfüm
Farbe
Geschmack
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 1848
- Oenologe: Stephan Rohregger
- Flaschen produziert: 650.000
- Hektar: 88
| Name | Tiefenbrunner Turmhof Lagrein 2022 |
|---|---|
| Type | Rotwein still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | 100% Lagrein |
| Country | Italien |
| Region | Trentino Südtirol |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Niclara/Cortaccia |
| Climate | Altitude: 230 - 350 m. (754 - 1148 feet) a.s.l. South-eastern exposure. |
| Soil composition | Chalk gravel moraine soil. |
| Cultivation system | Guyot, Pergola. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 50-65 HL |
| Wine making | Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak. |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 1.2 gr/L |
| Allergens | Contains sulphites |

