Serge Dagueneau et Filles
Serge Dagueneau tradition Pouilly Fume 2023
Normaler Preis
€33,00
Niedrigster Preis:
Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
Sofortige Verfügbarkeit
| Bezeichnung | Pouilly-Fumé AOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Gebiet | Loire (Frankreich) |
| Rebsorten | 100% Sauvignon |
| Reifung | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
Details
Parfüm
Servieren bei:
10 - 12 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
Fisch
Käse
Geflügel
Fisch mit hohem Fettgehalt
Magerer Fisch
Produzent
Serge Dagueneau et Filles
Von diesem Weingut
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Mehr lesen
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Mehr lesen
| Name | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| Typ | Weißwein naturnah still |
| Weinbezeichnung | Pouilly-Fumé AOC |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 100% Sauvignon |
| Land | Frankreich |
| Region | Loire |
| Anbieter | Serge Dagueneau et Filles |
| Bodenzusammensetzung | Clayey-chalky and Kimmeridgian marl "terres blanches" conglomerate of marine mud and tiny oyster shells). |
| Weinbereitung | After the harvest, the grapes are destemmed and immediately pressed. The must is cold-settled for 24 hours and then vinified in our thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation at 18-20 °C in order to extract maximum aromas. |
| Reifung | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
| Allergene | Enthält Sulfite |