Podere Conca
Podere Conca Bolgheri Agapanto 2021
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Area | Toskana (Italien) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
Beschreibung
Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek “agape” (love) and “anthos” (flower).
Auszeichnungen
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2021
4Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.
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2021
90/100
Decanter ist ein Wein-und Lifestylemagazin, das monatlich in rund 90 Ländern erscheint. Das Magazin enthält Wissenswertes aus der Weinbranche, Jahrgangsführer und Tipps zu Weinen und Spirituosen.
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2021
91/100
James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.
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2021
3Einer der renommiertesten Weinführer Italiens.
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2021
4Weinführer der italienischen Sommeliervereinigung (AIS)
Parfüm
Farbe
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
- Gründungsjahr: 2015
- Oenologe: Laura Zuddas
- Flaschen produziert: 30.000
- Hektar: 15
The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.
The production of oil was started by Silvia’s mother, as an organic cultivation, thus the Tuscan organic Extra Virgin Olive Oil has gained also the new appellation of Bolgheri territory.
In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.
So, an adventure started and in a few years she has planted 5 hectares of vines, whilst in 2019 a own wine cellar was opened, as well as her wines have been launched on the market and have been awarded many times. Mehr lesen
| Name | Podere Conca Bolgheri Agapanto 2021 |
|---|---|
| Type | Rotwein still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Country | Italien |
| Region | Toskana |
| Vendor | Podere Conca |
| Harvest | Hand-harvest |
| Wine making | The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days. |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
| Allergens | Contains sulphites |
