Beschreibung
PASSIONE E SENTIMENTO Four bottles born out of the Pasqua family’s passion for wine, its longstanding tradition and its strong link with its city of origin, Verona, with its history, culture and beauty. If wine "is the Poetry of the Earth to the Heavens", as Mario Soldati said, it is also a story, and this wine tells the love story that made Verona famous all over the world, that of the sweethearts Romeo and Juliet. A legend, a place, a myth that attracts thousands of tourists every day to visit one of the most romantic places and invites them to leave and exchange messages of love in the courtyard of "Juliet’s house"- An original photograph of the Juliet’s courtyard by photographer Giò Martorana, has become the only look for these wines, an unmistakable element of their identity.

Parfüm

Farbe

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1925
- Oenologe: Carlo Olivari
- Flaschen produziert: 12.800.000
- Hektar: 322


Name | Pasqua Romeo & Juliet Passione Sentimento Rosso 2022 |
---|---|
Type | Rotwein naturnah still |
Denomination | Veneto IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% nach Volumen |
Grape varieties | 40% Merlot, 30% Corvina, 30% Croatina |
Country | Italien |
Region | Venetien |
Vendor | Pasqua Vigneti e Cantine |
Story | Founding wine and starting point of the Romeo&Juliet project; a red wine like love and passion. A blend of Corvina and Croatina with a percentage of Merlot, which the drying period renders velvetier still. |
Origin | Eastern area of Valpolicella |
Harvest | Mid September. The grapes are picked by hand and left to dry in wooden crates in the drying loft. There, by means of humidity control and air circulation, the grapes lose around 30% of water content and achieve high sugar concentration. |
Wine making | Given that the grapes have differing ageing times, vinification takes place separately in steel tanks; thus the blend is created at the end of this process. |
Aging | PassioneSentimento is aged in oak tonneau barrels for 6 months. |
Total acidity | 5.6 gr/L |
PH | 3.31 |
Residual sugar | 9.34 gr/L |
Allergens | Contains sulphites |