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Oenosaphiens

Oenosaphiens Cotes du Jura Poolsard 2023

Rotwein naturnah still

Bio und nachhaltig
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Normaler Preis €25,00
Normaler Preis €25,00 Verkaufspreis
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Multiple purchases: add more bottles to cart with one click

€150,00

6 Flaschen

€75,00

3 Flaschen

Sofortige Verfügbarkeit
Bezeichnung Cotes du Jura AOC
Flaschengröße 0,75 l
Alkoholgehalt 12.0% nach Volumen
Gebiet Jura (Frankreich)
Rebsorten 100% Poulsard
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Details

Profumo

Parfüm

The light pre-fermentation extraction leads to a fresh bouquet with hints of red fruit (freshly picked and candied cherries) and herbaceous notes.

Gusto

Geschmack

Fresh and aromatic wine: slightly earthy vegetal note typical of the Poulsard variety. The early bottling and low alcohol content preserve all the freshness of the product and its great drinkability.

Servieren bei:

14 -16 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Junge Rotweine

Kombinationen

Fleisch
Käse
Schwein

Produzent
Oenosaphiens
Von diesem Weingut
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.

We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions.
Mehr lesen

Name Oenosaphiens Cotes du Jura Poolsard 2023
Typ Rotwein naturnah still
Weinbezeichnung Cotes du Jura AOC
Jahrgang 2023
Größe 0,75 l
Alkoholgehalt 12.0% nach Volumen
Rebsorten 100% Poulsard
Land Frankreich
Region Jura
Anbieter Oenosaphiens
Bodenzusammensetzung Geological formation period: Jurassic (-215 to 45 million years ago). Calcareous terroir enriched by different marls (white, red and blue), typical of the northern Jura.
Weinbereitung Cold pre-fermentation maceration (< 10°C) for 3 days. Pressing and transfer to steel vats. Alcoholic fermentation with indigenous yeasts at low temperature (< 20 °C) followed by malolactic fermentation with native lactic acid bacteria.
Allergene Enthält Sulfite