Masi Campofiorin Magnum 2021

Beschreibung

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

Details

Parfüm

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Farbe

Deep ruby red with purple reflections.

Geschmack

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Produzent

Produzent

Masi Agricola

Von diesem Weingut

• Gründungsjahr: 1772
• Oenologe: Gruppo Tecnico Masi
• Flaschen produziert: 3.950.000
• Hektar: 560

Das italienische Weingut Masi Agricola liegt im Vaio die Masi in Venetien. Das "Kleine Tal", so die Übersetzung, gab dem Gut seinen Namen. Schon im 18. Jahrhundert erwarb die Boscaini-Familie das Anwesen und führt das Weingut Masi Agricola bis heute als Familienbetrieb mit modernen Führungsstrukturen fort. Der Hauptsitz liegt in Gargagnago im Valpolicella. Unter der Leitung von Sandro Boscaini arbeitet dort ein Expertenteam, das sich auf regionalen Weinanbau spezialisiert hat. In Kombination von traditionellen und modernen Anbau- und Verarbeitungsmethoden produziert das Weingut Masi Agricola ausschließlich hochwertige Weine.
Heute sind die Produkte des Unternehmens in 60 Ländern erhältlich und 88% der Gesamtproduktion sind für den Export bestimmt.
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Venetien

Technisches Datenblatt

Name	Masi Campofiorin Magnum 2021
Type	Rotwein still
Denomination	Veronese IGT
Vintage	2021
Size	1,50 l
Alcohol content	13.0% nach Volumen
Grape varieties	70% Corvina, 25% Rondinella, 5% Molinara
Country	Italien
Region	Venetien
Vendor	Masi Agricola
Origin	The vineyards are located in the hilly area around Verona
Climate	Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition	Very deep alluvial soil.
Harvest	22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Wine making	Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Aging	At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Allergens	Contains sulphites