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Details
Parfüm
Farbe
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 1953
- Oenologe: Barbara Tamburini
- Flaschen produziert: 100.000
- Hektar: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Mehr lesen
| Name | Gualdo del Re Eliseo Rosso 2019 |
|---|---|
| Type | Rotwein still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italien |
| Region | Toskana |
| Vendor | Gualdo del Re |
| Origin | Suvereto – Livorno |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay, stone and silt. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6000 |
| Wine making | Alcoholic fermentation in temperature controlled stainless steel tanks, where malolactic fermentation also takes place. |
| Aging | In third and fourth passage barriques for 12 months. Bottle aging: at least 3 months prior market launch. |
| Allergens | Contains sulphites |

