Giuseppe Cortese
Giuseppe Cortese Barbaresco 2021
Andere Jahre:
2020| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Area | Piemont (Italien) |
| Grape varieties | 100% Nebbiolo |
| Aging | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
| Andere Jahre | 2020 |
Beschreibung
A “classic” selection of Barbaresco d.o.c.g., grown in some parcels close to the winery. Seasonal weather conditions at times preclude using the grapes from all the parcels for our benchmark label, Barbaresco Rabajà, but that fruit can nonetheless produce a Barbaresco that fully reflects its denomination.
Auszeichnungen
-
2021
93/100
James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.
-
2021
94/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
- Oenologe: Pier Carlo Cortese
- Flaschen produziert: 68.000
- Hektar: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Mehr lesen
| Name | Giuseppe Cortese Barbaresco 2021 |
|---|---|
| Type | Rotwein still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italien |
| Region | Piemont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) |
| Climate | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q. |
| Harvest | Manual |
| Fermentation | Around 30 days. |
| Wine making | Around 30 days of fermentation. |
| Aging | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
| Allergens | Contains sulphites |
