Beschreibung
A "classic" selection of Barbaresco d.o.c.g., grown in some parcels close to the winery. Seasonal weather conditions at times preclude using the grapes from all the parcels for our benchmark label, Barbaresco Rabajà, but that fruit can nonetheless produce a Barbaresco that fully reflects its denomination.
Auszeichnungen
Details

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Oenologe: Pier Carlo Cortese
- Flaschen produziert: 68.000
- Hektar: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Mehr lesen


Name | Giuseppe Cortese Barbaresco 2020 |
---|---|
Typ | Rotwein still |
Weinbezeichnung | Barbaresco DOCG |
Jahrgang | 2020 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Giuseppe Cortese |
Herkunft | Barbaresco (CN) |
Klima | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
Bodenzusammensetzung | Limestone and clay soil rich in minerals and stratified. |
Anbausystem | Guyot |
Pflanzen pro Hektar | 4000 |
Ertrag pro Hektar | 70 q. |
Ernte | Manual |
Gärung | Around 30 days. |
Weinbereitung | Around 30 days of fermentation. |
Reifung | 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 6 months of maturing in the bottle before being released for sale. |
Allergene | Enthält Sulfite |