Beschreibung
The Monvigliero hill is considered to be one of the best MGA in Barolo. It's design at anphitheatre, the precius exposition to the south, the position near the Tanaro river, and the disgregated soils give birth to a mineral, elegant, wide and complex wine. The production is strinctly limited.
Auszeichnungen
Details

Parfüm

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1974
- Oenologe: Daniele Benevello
- Flaschen produziert: 160.000
- Hektar: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Mehr lesen


Name | Gianni Gagliardo Barolo Monvigliero 2020 |
---|---|
Typ | Rotwein still |
Weinbezeichnung | Barolo DOCG |
Jahrgang | 2020 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Poderi Gianni Gagliardo |
Herkunft | Verduno |
Bodenzusammensetzung | Limestone and sandstone marl, loam/clay texture with 22.6% Sand, 46.3% Silt, 31.1% Clay. |
Ernte | Early October. |
Weinbereitung | Maceration: 14 days. |
Reifung | 30 months in a single already used tonneaux. |
Gesamtsäure | 5.6 gr/L |
Trockenextrakt | 30.1 gr/L |
Allergene | Enthält Sulfite |