Details

Parfüm

Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre

Kombinationen
Fisch
Käse
Produzent
Georg Breuer
Von diesem Weingut
- Gründungsjahr: 1880
- Hektar: 40
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz.
We cultivate 40 hectares of vineyards in Rheingau, in Rüdesheim (25,5 ha), Rauenthal (6,5 ha) and Lorch (8 ha), 65% of which is on steep slopes. Grape varieties: 86% Riesling, 10% Pinot Noir, 3% Pinot Gris, 1% Pinot Blanc, Orléans and Heunisch.
Our best vineyard sites in Rüdesheim: Berg Schlossberg (Artist label since 1980), Berg Rottland and Berg Roseneck, in Rauenthal: Nonnenberg (monopole) aswell as in Lorch: Pfaffenwies. Mehr lesen
We cultivate 40 hectares of vineyards in Rheingau, in Rüdesheim (25,5 ha), Rauenthal (6,5 ha) and Lorch (8 ha), 65% of which is on steep slopes. Grape varieties: 86% Riesling, 10% Pinot Noir, 3% Pinot Gris, 1% Pinot Blanc, Orléans and Heunisch.
Our best vineyard sites in Rüdesheim: Berg Schlossberg (Artist label since 1980), Berg Rottland and Berg Roseneck, in Rauenthal: Nonnenberg (monopole) aswell as in Lorch: Pfaffenwies. Mehr lesen


Name | Georg Breuer GB Sans Rosè Spatburgunder |
---|---|
Typ | Rosewein still halbaromatisch |
Weinbezeichnung | N/A |
Größe | 0,75 l |
Alkoholgehalt | 0.5% nach Volumen |
Rebsorten | Riesling |
Land | Deutschland |
Region | Rheingau |
Anbieter | Georg Breuer |
Allergene | Enthält Sulfite |