Eduardo Torres Acosta
Eduardo Torres Acosta Nerello Mascalese Versante Nord 2022
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Area | Sizilien (Italien) |
| Grape varieties | Nerello Mascalese |
| Aging | Cement casks and old 2.28 hl barrels. |
Beschreibung
This wine comes from old vineyards in the Pietramarina district in Verzella, Capreri in Castiglione di Sicilia, Zucconero, Piano Daini in Solicchiata, Allegracore in Randazzo, and Friera in Linguaglossa, all on the northern slope of Etna.
Auszeichnungen
-
2022
92/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
Details
Servieren bei:
16 - 18 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Mehr lesen
| Name | Eduardo Torres Acosta Nerello Mascalese Versante Nord 2022 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | Nerello Mascalese |
| Country | Italien |
| Region | Sizilien |
| Vendor | Eduardo Torres Acosta |
| Soil composition | Volcanic, mixed rock and sand, ash from volcanic eruptions. |
| Cultivation system | Sapling |
| Harvest | 29 September - 15 October. |
| Wine making | Spontaneous fermentation in cement barrels, 15 days of maceration on the skins without temperature control. |
| Aging | Cement casks and old 2.28 hl barrels. |
| Allergens | Contains sulphites |