Domenis 1898
Domenis Grappa Storica Nera 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 50.0% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Aging | The alcoholic fermentation of the grape pomace occurs in the must and then in the cellar, a process that ensures a raw material rich in the best aromatic elements. The pomace is picked fresh from selected suppliers and is also stored in silos for up to a few months following the first racking. Distillation is done in eight copper pot stills, to produce a “raw” grappa with approximately 75 per cent alcohol. The “transformation” to the final alcohol content (50°) is made with water dilution and cold-filtration, at a temperature that assures the preservation of the aromatic component. |
Beschreibung
Unquestionable excellence, a result of the mastery achieved by our distillers over the course of more than a century of experience. Refined and elegant, for those seeking finesse in the aromas and a long finish. For connoisseurs who know how to bask in the slow pleasures of life.
Parfüm
Farbe
Geschmack
Servieren bei:
14 -16 °C.
- Gründungsjahr: 1898
Domenis also offers its experience in sustaining national and regional appreciation of grappa: Domenis Silvano, president for 25 years of the Consortium for the Protection of Grappa Friulana, cooperates with the European Council regulation bodies which in 1989 restricted the use of the name “grappa” only to grape pomace distillates produced in Italy. Now the fourth generation of the Cividale del Friuli family, under the mnagement of Cristina Domenis, marks this moment of further growth.
Our organisation has new goals: the grafting of new skills, a growing sensitivity to environmental protection, systems for quality control, and a market approach that explores new ways to drink grappa. Mehr lesen
| Name | Domenis Grappa Storica Nera 0.5L |
|---|---|
| Type | Grappa |
| Size | 0,50 l |
| Alcohol content | 50.0% nach Volumen |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | Domenis 1898 |
| Aging | The alcoholic fermentation of the grape pomace occurs in the must and then in the cellar, a process that ensures a raw material rich in the best aromatic elements. The pomace is picked fresh from selected suppliers and is also stored in silos for up to a few months following the first racking. Distillation is done in eight copper pot stills, to produce a “raw” grappa with approximately 75 per cent alcohol. The “transformation” to the final alcohol content (50°) is made with water dilution and cold-filtration, at a temperature that assures the preservation of the aromatic component. |
| Allergens | Contains sulphites |
